Amorphophallus konjac produces a single large, smelly flower from each bulb. Photos courtesy of David Waugh, Morningwood Farm, Mt. Horeb. Common Name: Devil’s Tongue. Amorphophallus konjac. Cultivated for food, the plant sends up its large flowering stems before the leaves are produced. The proper name for the konjac plant is Amorphophallus, but it is also sometimes called konjaku, elephant yam, devil’s tongue, snake palm.

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Retrieved 8 April — via www. Retrieved 8 January — via The Plant List. A recent study tries to pin down the exact molecules involved. It is then boiled amorphopnallus cooled to solidify. Very large, it can be up to 30cm in diameter[ ]. Asia – southwest China. The use of konjac glucomannan hydrolysates GMH to improve the health of the skin and reduce acne vulgaris.

You will receive a range of benefits including: Retrieved 8 April Retrieved 11 August However, calcium oxalate is easily broken down either by thoroughly cooking the plant or by fully drying it and, in either of these states, it is safe to eat the plant. Caution has to be taken when used for children. I found it a bit disordered – if you want all the information on a specific species you have to trawl through the whole book.

This root is very high in water and low in calories, so it is being promoted as a diet food in N. Sign up for a free Medical News Today account to customize your medical and health news experiences. Hints for the Home. It also regulates absorption.


Konjac: 6 potential health benefits

In traditional hand papermaking in Japan, konnyaku imparts strength to paper for dyeing, rubbing, folding—and other manipulations, such as momigami. This property is why Amorphophallus konjac is often used as a natural laxative. The flowers are febrifuge[ ]. We have one report that this plant amorphoophallus very toxic raw, though no more details are given[ ]. The single leaf is up to 1. It is often used in sukiyaki and oden.

Contains a very wide range of conventional amorphophallks unconventional food plants including tropical and where they can be obtained mainly N. Corm – cooked[ ].

Amorphophallus konjac is not digestible, rather it is just a fibrous substance that passes through the digestive tract.

Amorphophallus konjac forms a thick and slimy gel when mixed with fluids and consumed. They may help keep blood sugar and cholesterol levels low, improve skin and gut health, help heal wounds, and promote weight loss. Over recent years, it has been clear that coffee protects against Parkinson’s disease. Retrieved 5 Amorphphallus QR Codes are barcodes that can be read by mobile phone smartphone cameras. Long Amorphophallus palmiformis Durieu.

Please use one of the following formats to cite this article in your essay, paper or report: Japan’s largest manufacturer of konjac snacks, MannanLifetemporarily stopped producing the jellies after a month-old Japanese boy choked to death on a frozen MannanLife konjac jelly.

In other projects Wikimedia Commons Wikispecies. In Japan, the corm is known as a great source of Konnyaku, a type of flour used in many dietary products, and xmorphophallus.

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You can translate the content of this page by selecting a language in the select box. As a part of a weight loss plan, coupled with exercise and drinking plenty of water, it may aid in the treatment of obesity.


A nutritional analysis is available[ ]. The largest tubers are harvested at the end of the year, leaving the rest in the ground to grow on for harvest in later years[ amorphophallis.

Other Uses The plant has insecticidal properties[ ].

Konjac – Wikipedia

Konjac can also be used for facial massage accessories, which are currently popular in Korea and gaining popularity in the West. A systematic review and meta-analysis of randomized controlled trials of the effect of konjac glucomannan, a viscous soluble fiber, on LDL cholesterol and the new lipid targets non-HDL cholesterol and apolipoprotein B [Abstract].

For full functionality, it is necessary to enable Amorphophalls.

Supplementation of konjac glucomannan into a low-fiber chinese diet promoted bowel movement and improved colonic ecology in constipated adults: Wild forms grow naturally in Southeast Asia and China. It has gelling and film-forming properties and is widely used as an emulsifier and stabilizer in foods, drinks, cosmetics and the pharmaceutical amorphophallux. A review also noted glucomannan made people with diabetes less likely to eat foods that could increase their blood sugar levels.

Parts of plant are poisonous if ingested.